Food delivery services offer vital help to thousands if not huge numbers of people in the nation and around the world. Essentially food delivery services are an essential support system for those that want aid in ensuring they have got well cooked, prepared meals shipped to their door. But where does the service originate? And the way will it help people on a regular basis?
The Health Food Delivery Houston started through the Second World War, particularly through the entire Blitz where lots of homes were destroyed and huge swathes of your population were left without kitchens in which to cook their meals. The theory was designed from the work of your Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the method to families which had lost their properties on account of bombing raids.
Following the war the foodstuff delivery programmes produced by the Women’s Volunteer Service were continued. It is actually believed that the 1st use of the service occurred as early as 1947 in Hemel Hempstead. At this point, instead of the vans that happen to be used today, the meals were delivered using old prams. At this stage the meals which were being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils are now using frozen ready meals rather than delivering hot food.
Whilst it was in the united kingdom that this first food delivery networks were created the theory soon spread around the globe. In the United States the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this specific service strived to feed those who were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was utilized country wide, first in Columbus and after that New York.
Australians were also quick to realise some great benefits of food delivery services for the elderly. The first service in this particular country was started in 1952, apparently delivered with a woman on the tricycle ahead of the Red Cross took over to ensure supply could match the demand. All kinds of other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are very well established and organised on regional basis.